Field fresh leeks which are washed, trimmed, cut and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried green and white leeks are used in seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, cheese and dairy products, bakery products, and ready meals.