Field-fresh onion bulbs are washed, sorted, cut, cleaned, and air-dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried onion is widely used in food processing, such as seasonings, soups, sauces, ready-to-eat meals, and snacks, to add onion flavor instantly. It is also ideal for home cooking—enhancing stews, baked dishes, or dips with convenient seasoning and long shelf life, making it a versatile ingredient for boosting aroma.