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Jiahe Network
Xinghua Jiahe Foods Co., Ltd
As
China dehydrated vegetables exporters and dehydrated vegetable factory
, Jiahe foods xinghua jiahe factory was founded in 2003 and has been in operation for over 20 years. during this period, the factory has undergone three expansions and renovations. the existing drying workshop can process products such as spring onion, carrot, bok choy, cabbage, onions, sweet potatoes, etc., with an annual manufacturing capacity of 4000-5000 tons.
Product Center
Excellent product with exquisite craftsmanship
Raw Material
Self-controlled planting base, assure food safety from the root. Raw material receiving pesticide residues test shows negative and no allergen contaminated.
Processing
Products are manufactured in accordance with GMP and HACCP plans.
Air Drying
Advanced automatic drying line ensures both product quality and production capacity.
Machine Selection
Intelligent color sorter and equipment are in place with top-tier performance.
Manual Selection
This is a very important link, Some defect materials which are out control of the facilities will be removed clearly.
Detection
Each packaging line is equipped with magnetic, X-ray, metal detector machines and other equipment.
Laboratory
Regular laboratory reports including physical & chemical parameters, micro and product release procedure before shipment.
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Raw Material
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Processing
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Air Drying
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Machine Selection
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Manual Selection
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Detection
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Laboratory
Honors And Qualifications
Authentic reliable quality naturally stands out and fears no comparison.
News Information
Provide you with the latest enterprise and industry news.
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How does the moisture content of Dehydrated Sweet Potato affect its storage stability, rehydration capacity, and susceptibility to microbial growth?
Effect on Storage StabilityThe moisture content of Dehydrated Sweet Potato is one of the most critical factors determini...
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How does the Dehydrated Purple Sweet Potato contribute to a balanced diet, and what role can it play in supporting weight management or healthy eating habits?
1. Rich in Nutrients Dehydrated Purple Sweet Potato retains a significant portion of the nutritional value of fresh purp...
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What quality control measures are in place during production of Dehydrated Garlic to ensure consistency in flavor, color, and particle size?
Raw Material Inspection and Selection: Every batch of Dehydrated Garlic is subjected to stringent pre-processing evalu...
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How does the rehydration process of Dehydrated Green Pepper affect its taste and aroma compared to fresh peppers?
1. Flavor Profile When Dehydrated Green Pepper is rehydrated, its flavor tends to be more concentrated than that of fres...
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How Dehydrated Red Beet Retains Its Antioxidant Properties, Including Betalains and Polyphenols, After Processing and Storage
1. Selection of Raw Material: The initial quality of red beets is fundamental for maximizing antioxidant retention. Full...
We Promise.
We insist on the high quality of our products and make every effort to create natural and healthy products.
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Contact Us
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+86-0523-83893399
+86-13951148349
+86-15252684564 -
[email protected]
[email protected] -
DonghuIndustrial Park,ChengdongTown,Xinghua,Jiangsu,China, Taizhou, Jiangsu
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