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Jiahe Network
Xinghua Jiahe Foods Co., Ltd
As
China dehydrated vegetables exporters and dehydrated vegetable factory
, Jiahe foods xinghua jiahe factory was founded in 2003 and has been in operation for over 20 years. during this period, the factory has undergone three expansions and renovations. the existing drying workshop can process products such as spring onion, carrot, bok choy, cabbage, onions, sweet potatoes, etc., with an annual manufacturing capacity of 4000-5000 tons.
Product Center
Excellent product with exquisite craftsmanship
Raw Material
Self-controlled planting base, assure food safety from the root. Raw material receiving pesticide residues test shows negative and no allergen contaminated.
Processing
Products are manufactured in accordance with GMP and HACCP plans.
Air Drying
Advanced automatic drying line ensures both product quality and production capacity.
Machine Selection
Intelligent color sorter and equipment are in place with top-tier performance.
Manual Selection
This is a very important link, Some defect materials which are out control of the facilities will be removed clearly.
Detection
Each packaging line is equipped with magnetic, X-ray, metal detector machines and other equipment.
Laboratory
Regular laboratory reports including physical & chemical parameters, micro and product release procedure before shipment.
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Raw Material
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Processing
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Air Drying
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Machine Selection
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Manual Selection
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Detection
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Laboratory
Honors And Qualifications
Authentic reliable quality naturally stands out and fears no comparison.
News Information
Provide you with the latest enterprise and industry news.
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What are the primary benefits of using dehydrated red pepper over fresh red pepper in cooking and food preparation?
Longer Shelf LifeOne of the most significant advantages of dehydrated red pepper is its much longer shelf life compare...
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What are the primary advantages of using Dehydrated Garlic over fresh garlic in terms of storage, shelf life, and convenience?
Extended Shelf Life Dehydrated garlic provides a significantly longer shelf life compared to fresh garlic, which is inhe...
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How resistant is the Dehydrated Green Pepper to microbial growth, mold, or spoilage during storage and transport?
Low Moisture Content: One of the most critical factors contributing to the microbial stability of Dehydrated Green Pep...
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How should Dehydrated Tomato be stored to maintain its shelf life, color, and flavor over time?
Temperature Control Maintaining the proper storage temperature is critical for preserving the quality of Dehydrated Toma...
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How does the particle size, cut type (shredded, sliced, diced), or granulation of Dehydrated Cabbage affect rehydration performance and application in food processing?
Particle Size and Surface Area:The particle size of Dehydrated Cabbage has a profound effect on its water absorption r...
We Promise.
We insist on the high quality of our products and make every effort to create natural and healthy products.
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Contact Us
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+86-523-83893399
+86-13951148349
+86-15252684564 -
[email protected]
[email protected] -
DonghuIndustrial Park,ChengdongTown,Xinghua,Jiangsu,China, Taizhou, Jiangsu
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