Dehydrated Red Beet

Field fresh red beet which are washed, steam peeled, sorted, cut, blanched, and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Cut Size

3/8"
1/4"
POWDER
CUSTOM SIZE

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Application

Dried red beet is widely used in food processing as a natural coloring or nutrient-enhancing ingredient. It suits baked goods, pastries, beverages, and health products, while also adding vibrant color and dietary fiber to salads, soups, or desserts, ideal for both industrial production and home cooking.

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