Low moisture apples are prepared from sound ripened fruit which is washed, mechanically peeled, cored, cut, and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried apples are widely used in instant meals (e.g., seasoning packets for noodles, ready-to-eat soups), snacks (e.g., apple chips, trail mixes), nutritional supplements, and baking ingredients. Additionally, dehydrated apples are utilized in culinary applications such as desserts, salads, or beverages (e.g., infused water)