Field-fresh spinach is sorted, washed, trimmed, blanched, and air-dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried spinach is widely used in instant noodle seasoning packets, ready-to-eat soups, frozen foods, and nutritional supplements. It also serves culinary applications in soups, baked goods, or mixed dishes