Dehydrated Cucumber

Field-fresh cucumbers are sorted, cleaned, trimmed, and air dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

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Application

Dried cucumbers are commonly used in the production of seasonings, snacks (such as low-calorie crisps), and soups. In the catering industry, they are often used in cold dishes, salads, wraps, or stews to add a refreshing taste.

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