Dehydrated Green Pepper

Product Introduction and Production Process
Dehydrated green pepper is made from fresh green bell peppers picked from the field. They are washed, de-stemmed, deseeded, trimmed, diced or sliced, and then made into high-quality dried vegetable products through a scientific air-drying and dehydration process. Its production process strictly follows the HACCP food safety management system, and multi-link quality control is implemented from raw material procurement to finished product delivery to ensure the safety and stability of the product.
The processing of dehydrated green peppers first undergoes multiple cleaning and sorting processes to remove impurities and unqualified raw materials to ensure the freshness and purity of the raw materials. Subsequently, high-temperature short-time blanching treatment is used to effectively inactivate enzymes and preserve color, and prevent darkening of color and loss of nutrients during the dehydration process. Then, multi-stage temperature-controlled air-drying technology is used to use hot air and low-temperature drying to maximize the retention of the natural color, aroma and nutrients of the green peppers. The final product has various forms, which can be made into slices, dices, or further ground into granules or powder to meet the personalized needs of different customers.
Xinghua Jiahe Foods Co., Ltd., as a leading domestic air-dried vegetable production enterprise, has a modern production base of 25,000 square meters and an annual production capacity of 8,000 tons. The company is equipped with more than 300 professional manual sorting workers as the last check of quality to ensure that the products leaving the factory are flawless. Through strict process control and advanced production equipment, Jiahe's dehydrated green pepper products are at the industry's leading level in color, taste and nutrition.

Nutritional value and product functional advantages
Dehydrated green peppers not only retain the basic nutrients of fresh green peppers, but also make the nutrients more concentrated through the dehydration concentration effect, which has significant health advantages. Green peppers are rich in vitamins (such as vitamin C, vitamin A and various B vitamins), dietary fiber, minerals (potassium, magnesium, iron, etc.) and natural plant compounds (such as carotenoids and flavonoids), which are well preserved during the dehydration process.
1. Rich in vitamin C, a powerful natural antioxidant:
Effects of vitamin C: Vitamin C is a water-soluble vitamin with powerful antioxidant function. It can effectively neutralize free radicals in the human body, prevent cells from oxidative damage, and delay the aging process.
Immunity enhancement: Vitamin C promotes the production of white blood cells, enhances the function of the immune system, improves the body's resistance to viruses and bacteria, and helps prevent colds and other infectious diseases.
Skin health: It is an important auxiliary factor in collagen synthesis, helps maintain skin elasticity and repair damaged tissues, promotes wound healing, and prevents premature skin aging.
Advantages of dehydration process: Low-temperature rapid air-drying technology is used to minimize the oxidation and decomposition of vitamin C, ensuring that the dehydrated green peppers still contain a high content of vitamin C and maintain their nutritional activity.
2. Rich in dietary fiber, promotes digestion and cardiovascular health:
Promote intestinal peristalsis: Dietary fiber can increase the volume of intestinal contents, promote intestinal peristalsis, help eliminate waste and toxins, and reduce the risk of constipation.
Regulate blood lipids and blood sugar: Dietary fiber delays the digestion and absorption of carbohydrates, stabilizes blood sugar levels, helps lower blood cholesterol, and reduces the risk of arteriosclerosis and cardiovascular disease.
Enhance satiety: Dietary fiber can increase satiety, help control appetite, assist in weight management and prevent obesity.
Preserve dietary fiber: Keep the fiber structure intact during dehydration to ensure that dehydrated green peppers become a good source of dietary fiber.
3. Enrich mineral elements and maintain multiple body functions:
Potassium: Potassium is an important mineral for regulating fluid balance and neuromuscular function. It can help lower blood pressure, prevent hypertension and related cardiovascular diseases.
Magnesium: Magnesium is involved in energy metabolism and the normal function of muscles and nerves, which helps relieve fatigue and maintain heart health.
Iron: Iron is the core component of hemoglobin, promotes oxygen transport, and prevents iron deficiency anemia.
Advantages of dehydration process: Efficient processing technology ensures stable mineral content, and dehydrated green peppers are still an important source of minerals for the human body.
4. Multiple health benefits of natural plant compounds:
Carotenoids: Give green peppers a bright green color, have antioxidant, vision-enhancing and immune-enhancing effects, and have a positive effect on preventing certain chronic diseases.
Flavonoids: Possess anti-inflammatory, antibacterial and antiviral biological activities, help reduce inflammatory responses and maintain the health of the cardiovascular and cerebrovascular systems.
Anti-cancer potential: Some studies have shown that flavonoids and carotenoids have an inhibitory effect on cancer cells and help reduce the risk of certain cancers.
Pure natural source: Dehydrated green peppers do not contain artificial additives and preservatives, providing pure plant functional ingredients that meet the standards of modern health foods.
5. Green natural color meets the needs of pure food:
Natural pigments: The natural chlorophyll and carotenoids of green peppers make the dehydrated product appear bright green, becoming natural colorants and avoiding the use of synthetic pigments.
Visual appeal: Good color increases the sensory experience of food and enhances consumers' willingness to buy.
No additives: In line with the "Clean Label" pure food concept, it meets consumers' preference for healthy, natural, and additive-free foods.
Safety and environmental protection: Natural pigments are safe and harmless to the human body, while reducing the burden on the environment, and complying with the trend of green and sustainable development.
6. Diverse nutritional and functional advantages to meet diverse market needs:
As a nutrient-intensive ingredient, dehydrated green peppers are suitable for healthy diets, functional food development and various processed foods to enhance the overall nutritional value of food.
Its rich nutritional structure makes it suitable for consumption by a variety of groups, including healthy and healthy people, weight loss and sugar control groups and vegetarians.
In the food industry, dehydrated green peppers can be used as functional additives and can also provide natural flavors and colors to help product innovation.

Wide application and market competitiveness
Dehydrated green peppers are widely used in the food industry, catering services and home cooking due to their excellent nutritional properties and convenient processing. In food processing, dehydrated green peppers are often used as important ingredients for seasonings, soups, sauces and various compound foods to enhance product flavor, color and nutritional value. It is suitable for adding to salad dressings, pasta, soups, stews, meat products and vegetarian products, providing food manufacturers with a variety of innovation space.
In the field of snacks and leisure foods, dehydrated green peppers are widely used to make flavored dried vegetables, low-fat puffed foods, etc., to meet the needs of modern consumers for healthy, low-calorie snacks. At the same time, it is also used in pet food to provide pets with a rich source of nutrition.
The catering and group meal industries use the easy storage and rapid rehydration characteristics of dehydrated green peppers to greatly improve meal preparation efficiency and supply chain management. Dehydrated green peppers play an irreplaceable role in fast food, airline meals and large-scale catering distribution, ensuring a stable supply of ingredients and maintaining taste.
Xinghua Jiahe Foods Co., Ltd. has an advantage in the fierce market competition with stable product quality, rich specifications and strong production capacity. The company can not only provide diversified products in flakes, dices, granules and even powders to meet the customized needs of different customers, but also strictly implement HACCP and ISO quality management systems to ensure the safety and reliability of each batch of products. Through the full-chain control system, traceability and strict control are achieved from raw material picking to finished product delivery, ensuring that customers obtain high-quality dehydrated green peppers.