Field-fresh, mature green garden peas are husked from the pod, washed, sorted, blanched, and air-dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried peas as a key ingredient in instant food products (e.g., instant noodles and ready-to-eat meals). Additionally, dehydrated peas are commonly incorporated into soup bases, seasonings, and snack formulations, leveraging their concentrated flavor and texture.