Dehydrated Green Garden Peas

Product characteristics and process advantages: nutritious and convenient green dehydrated vegetables
Dehydrated green garden peas are dehydrated vegetable products made from fresh and mature green peas, which are scientifically processed through shelling, washing, screening, blanching, air drying and other processes. The dehydration process effectively removes moisture, prolongs the shelf life, improves the convenience of storage and transportation, and retains the original natural color, flavor and nutrients of the green garden peas. The product can be made into different specifications such as whole grains, crushed grains, and powders according to needs. It has excellent rehydration performance and is suitable for home cooking and industrial food formulations. Advanced manufacturers represented by Xinghua Jiahe Foods Co., Ltd. comprehensively guarantee the cleanliness, safety and consistency of the product through multi-stage water washing, manual screening, precise blanching, temperature-controlled drying and end-stage manual sorting, ensuring that the dehydrated green garden peas are better than the industry average in terms of color, taste and nutrition retention.

Nutritional value analysis:
As a natural, green, and high-nutrient-density legume vegetable, dehydrated green garden peas are not only a seasoning ingredient or filler, but also a functional ingredient in the modern healthy dietary structure. Thanks to the advanced low-temperature dehydration technology, its original nutritional value can be retained to the greatest extent, and it shows good application potential in both nutritional structure and physiological function, which is mainly reflected in the following aspects:
1. High-quality plant protein:
green garden peas are rich in plant protein and are one of the sources of high-quality protein. It not only has a high protein content, but also has a reasonable amino acid composition, which can provide the human body with a variety of essential amino acids. It is especially suitable for vegetarians, the elderly, children and sports nutrition people. Compared with animal protein, plant protein has lower fat content and zero cholesterol, which is easily absorbed by the human body and conforms to the healthy trend of low-fat and low-cholesterol diet.
2. Rich dietary fiber:
Another significant advantage of dehydrated green garden peas is its high dietary fiber content. Every 100 grams of dehydrated green garden peas can contain more than 10 grams of dietary fiber, which has the effects of promoting intestinal peristalsis, improving intestinal flora structure, helping defecation, and preventing constipation. At the same time, dietary fiber can also slow down gastric emptying and enhance satiety, which has positive significance for weight control and blood sugar management, so it is widely favored by the healthy catering market.
3. Low fat and low calories: green garden peas are originally low-fat and low-calorie vegetables. Although their volume is reduced after dehydration, the fat and calories per unit mass are still low, making them an ideal choice for light eaters and low-calorie dieters. In the contemporary food culture that pursues "eating less but sufficient nutrition", dehydrated green garden peas can provide protein and vitamins without bringing excess calorie burden, making them particularly suitable for healthy snacks, low-calorie fast food and other scenarios.
4. Rich in vitamins and minerals: Dehydrated green garden peas retain a large amount of vitamins and minerals, among which vitamin A helps maintain vision and skin health; vitamin C participates in antioxidant reactions and immune system regulation; vitamin K participates in coagulation and bone metabolism; folic acid helps cell growth and fetal nervous system development. In terms of minerals, potassium helps regulate blood pressure, and iron is an important trace element for preventing and treating iron deficiency anemia, which is especially important for children and women.
5. Natural pigment retention:
During the dehydration process, the chlorophyll rich in green garden peas is retained to the maximum extent, which not only gives the product a natural and attractive green appearance, but also has potential health effects such as antioxidant and physiological activity. Chlorophyll can remove free radicals in the body and regulate intestinal flora, and is known as "plant blood". Therefore, dehydrated green garden peas can not only be added to food as a green vegetable ingredient, but also as a raw material for the development of natural pigments or green functional foods, replacing synthetic pigments to meet the consumer preference of "natural, no additives".

Wide application and supply guarantee:
Xinghua Jiahe Foods Co., Ltd. has a modern plant area of ​​25,000 square meters and an annual production capacity of 8,000 tons. It has the ability to customize multiple specifications such as whole grains and crushing, and strictly implements quality management systems such as HACCP and ISO to ensure that exported products meet the food safety standards of many countries. Its full-chain traceability system from raw material procurement to terminal delivery enables dehydrated green garden peas to have stable supply and high competitiveness in the international market.
Dehydrated green garden peas have become an indispensable green ingredient in food processing and daily cooking due to their excellent storage performance, nutrient retention and diverse processing forms. Its high adaptability and convenience make it widely used in multiple fields to meet the diverse needs of different consumer groups and industries.
1. Convenient food field:
In instant noodles, instant rice, quick-frozen fried rice, hot water porridge and other products, dehydrated green garden peas, with their convenient rehydration performance and bright green appearance, not only enrich the visual appeal of dishes, but also provide consumers with plant protein and dietary fiber, which helps to meet the needs of healthy diet. Compared with fresh green garden peas, dehydrated green garden peas are easier to store and transport for a long time, ensuring the stable supply and quality consistency of convenience foods.
2. Seasoning and soup base production:
After crushing or grinding, dehydrated green garden peas can be made into fine particles or powder as a natural flavor additive in compound seasonings and soup bases. Its unique bean flavor and natural sweetness add a sense of layering to soups and sauces while improving nutritional value. The seasoning made of dehydrated green garden peas not only avoids the problem of fresh vegetables being perishable, but also achieves a long shelf life, allowing convenient food companies to achieve standardized production and batch supply to meet the needs of large-scale food processing.
3. Snacks and puffed foods:
The rise of the healthy snack market has spawned a variety of innovative products. Dehydrated green garden peas, with their natural green, safe and healthy image, have become an ideal raw material for low-temperature baking, puffing and other processes. Crisp beans, snack mix packs and dried vegetables made from dehydrated green garden peas not only retain rich nutrients, but also have a crispy taste and unique flavor, which are favored by young consumer groups and health-conscious consumers. This type of snack can not only meet the portable needs of fast-paced life, but also meet the expectations of modern people for natural food.
4. Group meals and catering industry:
In group meals, airline meals, hotels and large catering companies, dehydrated green garden peas have become a standing stock in the kitchen ingredient library due to their advantages of convenient storage and quick rehydration. Large demand and centralized production make dehydrated green garden peas a key link in an efficient food supply chain. Chefs can flexibly add dehydrated green garden peas according to menu requirements, quickly restore them to a near-fresh state, ensure the taste and nutrition of the dishes, provide diners with a rich and diverse vegetable mix, and reduce procurement and storage costs.
5. Home cooking use:
For home users, dehydrated green garden peas greatly simplify the food preparation process. Housewives and busy office workers can easily store dehydrated green garden peas without frequently purchasing fresh vegetables, and use them at any time to make fried rice, stews, vegetable stir-fry and other dishes. Dehydrated green garden peas rehydrate quickly, can effectively maintain color and taste, help home cooking achieve a balance between speed and nutrition, and improve the overall quality of diet. Especially in winter or when vegetable supply is tight, dehydrated green garden peas have become a rare green reserve in the kitchen.