Fresh potato which are washed, trimmed, diced and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried potatoes are widely used in food processing, including instant foods (e.g., mashed potato mixes, soup bases), snack products (chips, fries), baking ingredients, and ready-to-cook meals.