Fresh pumpkins which are washed, trimmed, diced and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried pumpkin can be used for a variety of applications, including seasoning blends, salad products, sauces, soups and stews, pasta products, potato chips and snacks, meat and sausages, ready to eat foods, and pet food.