Dehydrated Celery

Field-fresh celery is sorted, washed, trimmed, blanched, and air-dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques.

Cut Size

CROSS CUT
CANNERS CUT
CUSTOM SIZE

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Application

Dried celery as a key ingredient in instant foods, seasonings, soup bases, and ready-to-eat products. The dehydrated vegetable also functions as a healthy snack component and culinary additive for sauces, stews, and baked goods in foodservice applications.

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