Dehydrated Carrot

Field fresh carrots which are washed, steam peeled, sorted, cut, blanched, and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Cut Size

CROSS CUT/SHOESTRING STRIPS/POWDER
3/8"
1/4"
-8+40
CUSTOM SIZE

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Application

Dried carrots are widely used in a variety of food applications, including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, hummus, rice-based dishes, chips and snacks, cheese and dairy products, meat and sausage products, ready-to-eat meals, and pet food formulations

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