Fresh garlic is thoroughly washed, trimmed, cut, selected, diced, and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried garlic is used in the production of seasonings, soups, sauces, and snacks; It can be used as a convenient seasoning at home. In addition, dehydrated garlic is also used as a health food and nutritional supplement due to its high content of allicin and antioxidant components, combining flavor and health benefits.