Fresh green and white onions which are washed, trimmed, sorted, cut and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques
Dried green onions are commonly used in convenience foods (e.g., instant noodles, ready-to-eat soups), seasoning blends, snacks (e.g., chips, crackers), baked goods (e.g., bread, pizza), and pre-made dishes to instantly enhance onion-like aroma. Additionally, they are ideal for home cooking—sprinkling over soups, salads, stir-fries, or dips to add fresh flavor and visual appeal.