We are meticulous in every step, from planting and harvesting to cleaning the fresh raw materials. To guarantee both safety and the preservation of the original flavor, as well as to retain the color, texture, and taste, we carefully air - dry these materials at an optimal temperature.

Our company operates under a comprehensive quality control system that spans from the sourcing of raw materials to the final output. We ensure that all products are accompanied by qualified laboratory inspection reports, which detail physical and chemical parameters. Our in - house microbial tests cover aspects such as standard plate count, coliforms, yeast, mold, moisture content, pH level, sulfite, and ash content. Additionally, we maintain continuous monitoring of quality, color, taste, and texture throughout the production process.