What is the difference between dehydrated vegetables and dried vegetables

Literally, dehydrated vegetables and dried vegetables should be the same thing, but dehydrated vegetable manufacturers say that careful investigation, the two are still somewhat different. What exactly is the difference, let's see what the relevant professionals say.

Dried vegetables are usually dried fresh vegetables in the sun. Due to long-term drying, dried vegetables, compared with fresh vegetables, the loss of nutrients is large, the appearance of the color is poor, and the moisture content of the finished product does not meet the standard. It is easy to change color and even deteriorate over time, which is not conducive to long-term preservation. Even if deterioration, not conducive to long-term preservation. Even if it is soaked in water, it cannot be restored. And open-air drying is likely to be contaminated by dust, and the ash content of the product often exceeds the standard.

Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing, drying and stripping water from fresh vegetables. The original color and nutrients of the vegetables basically remain unchanged. It is not only easy to store and transport, but also can effectively regulate the peak season of vegetable production. When consumed, it can be restored by simply immersing it in water and retains the original color, nutrition and flavor of the vegetable. When consumed, it not only tastes delicious, but also maintains the original nutritional value of vegetables. In addition, it is smaller and lighter than fresh vegetables, and will be restored after being in the water, so it is convenient for transportation and consumption, and is favored by people. Dehydrated vegetables do not add preservatives, very safe and healthy.